Chicken Taco Soup

I made the best chicken taco soup yesterday. So good that my family requested I make it often. I thought I'd share the recipe with you!

Ingredients:

Chicken Tenders -2 pounds or so

1-Packet of Ranch dip mix

2- packets of taco seasoning

1- 15 oz can of black beans

1- large can of chili beans in mild sauce

2- 15 oz can diced tomatoes

2- cups of frozen corn

32 ounces of chicken stock (add more if you prefer really soupy)

S&P

Chicken Grill Mate seasoning for chicken (McCormick's)

Season chicken with s&p and chicken seasoning. Sear or brown on both sides about two minutes, chop into bite size pieces. Transfer into a slow cooker. 

( I used my All Clad slow cooker insert to sear my chicken tenders on stove top about two minutes on both sides. Then, chop into bite size pieces.)

Directions:

Combine all ingredients and cook on high for 4 1/2 hours. 

Garnish with cheese of your choice. 

Avocado optional. 

Serve over rice.

Enjoy! 

Simply delicious!

You can find me here also!

Instagram

HappyThursday Y'all!

Angela