Ingredients:
Chicken Tenders -2 pounds or so
1-Packet of Ranch dip mix
2- packets of taco seasoning
1- 15 oz can of black beans
1- large can of chili beans in mild sauce
2- 15 oz can diced tomatoes
2- cups of frozen corn
32 ounces of chicken stock (add more if you prefer really soupy)
S&P
Chicken Grill Mate seasoning for chicken (McCormick's)
Season chicken with s&p and chicken seasoning. Sear or brown on both sides about two minutes, chop into bite size pieces. Transfer into a slow cooker.
( I used my All Clad slow cooker insert to sear my chicken tenders on stove top about two minutes on both sides. Then, chop into bite size pieces.)
Directions:
Combine all ingredients and cook on high for 4 1/2 hours.
Garnish with cheese of your choice.
Avocado optional.
Serve over rice.
Enjoy!
Simply delicious!